Easy One-Pan Pork and Squash Dinner

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound pork tenderloin, cut into cubes
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 butternut squash, peeled and cut into cubes
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and cook, stirring, for 2 minutes.
2. Add the pork and cook, stirring, for 3 minutes. Add the cumin, paprika, coriander, cinnamon, pepper and salt and cook, stirring, for 1 minute.
3. Add the squash and chicken broth and bring to a boil. Reduce the heat to low and simmer, covered, for 15 minutes.
4. Uncover and cook for 5 minutes, or until the pork and squash are cooked through.
5. Garnish with parsley and serve.

Interesting Facts

• This one-pan meal is a great way to get a complete dinner on the table quickly and easily.
• Pork tenderloin is a lean cut of meat and is a good source of protein.
• Butternut squash is high in vitamins and minerals and is a good source of dietary fiber.
• This dish pairs well with a simple green salad and some crusty bread.