Seafood Pea Aasta Salad

Ingredients

• 1 lb. cooked shrimp
• 1 lb. cooked pasta
• 1 cup frozen peas, thawed
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Directions

1. In a medium bowl, combine the shrimp, pasta, and peas.
2. In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
3. Pour the dressing over the pasta mixture and stir to combine.
4. Garnish with the parsley and serve.

Interesting Facts

• This salad is a great way to use up leftover cooked shrimp.
• You can add other vegetables to the salad such as bell peppers or cucumbers.
• The salad can be served warm or cold.