Lobster Tails Steamed in Beer

Ingredients

• 2 lobster tails, split lengthwise
• 1 12-ounce bottle of your favorite beer
• Kosher salt
• Freshly ground black pepper
• Melted butter or garlic aioli, for serving (optional)

Directions

1. Fill a large pot with about an inch of water and bring to a boil.
2. Season the lobster tails with salt and pepper.
3. Place the lobster tails in the pot and pour in the beer.
4. Cover the pot and steam for 10-12 minutes, or until the lobster is cooked through.
5. Remove the lobster tails from the pot and serve with melted butter or garlic aioli, if desired.

Interesting Facts

• Lobster tails are a great source of protein and vitamins.
• Steaming is one of the best ways to cook lobster tails, as it keeps the meat tender and juicy.
• Beer adds an unexpected depth of flavor to the lobster tails.