Shrimp, Feta and Espelette Pepper Pasta

Ingredients

• 1 lb. of shrimp (peeled and deveined)
• 1 cup of feta cheese (crumbled)
• 1/4 cup of Espelette pepper (finely chopped)
• 2 tablespoons of olive oil
• 1/4 cup of white wine
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 lb. of your favorite pasta (cooked according to package directions)
• 1/4 cup of chopped fresh parsley (for garnish)

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Once the oil is hot, add the shrimp and cook until it is pink and cooked through, about 3 minutes.
3. Add the Espelette pepper, salt, and pepper, and cook for an additional minute.
4. Pour in the white wine and cook for another 4 minutes, stirring occasionally.
5. Add the cooked pasta to the skillet and toss to combine.
6. Stir in the feta cheese and cook until it is melted, about 1 minute.
7. Garnish with the parsley and serve.

Interesting Facts

• Espelette pepper is a mild red pepper that originates from the Basque region of France.
• Feta cheese is a salty, tangy cheese that is made from sheep's or goat's milk.
• Shrimp is a low-calorie, high-protein seafood.