Gazpacho Salad with Shrimp

Ingredients

• 3 cups of diced tomatoes
• 1 cup of diced cucumber
• 1/2 cup of diced red onion
• 1/4 cup of olive oil
• 1/4 cup of red wine vinegar
• 1/2 teaspoon of sugar
• 1/4 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh cilantro
• 1 pound of cooked and peeled shrimp

Directions

1. In a large bowl, mix together the tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together the olive oil, red wine vinegar, sugar, salt, and pepper.
3. Pour the dressing over the vegetables and mix until well combined.
4. Stir in the parsley and cilantro.
5. Add the shrimp and mix until everything is combined.
6. Chill the salad for 1 hour before serving.

Interesting Facts

• Gazpacho Salad is a popular salad in Spain and Portugal, and is often served as a main course rather than a side dish.
• Gazpacho Salad is a great way to use up any leftover cooked shrimp.
• Gazpacho Salad is a great way to get your daily dose of vegetables.