Garlic Parmesan Potato Wedges

Ingredients

• 3 large potatoes, diced into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons Parmesan cheese, grated

Directions

1. Preheat oven to 425°F.
2. In a large bowl, mix together potatoes, olive oil, garlic powder, salt, and pepper until potatoes are evenly coated.
3. Spread potatoes onto a baking sheet in a single layer. Bake for 25 minutes until potatoes are golden brown and crisp.
4. Sprinkle Parmesan cheese over potatoes and bake for an additional 5 minutes.
5. Remove from oven and serve warm.

Interesting Facts

• Garlic Parmesan Potato Wedges can be served as a side dish, or as a snack with your favorite dip or sauce.
• You can also add other herbs and spices such as parsley, thyme, or oregano for extra flavor.