Ingredients
- 1 honeydew melon
- 2 cups of fresh blueberries
- 1/4 cup of honey
- 1 teaspoon of lemon juice
Directions
- Cut the honeydew melon into small cubes.
- In a medium saucepan, combine the melon cubes, blueberries, honey, and lemon juice. Cook over medium heat for 10 minutes, stirring occasionally.
- Remove from heat and let cool for 5 minutes.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Serve chilled.
Interesting Facts
- Honeydew melon is a great source of vitamin C, potassium, and fiber.
- Blueberries are packed with antioxidants and have anti-inflammatory benefits.
- Honey is a natural sweetener that has been used for centuries.
