Honeydew-Blueberry Soup

Ingredients

• 1 honeydew melon
• 2 cups of fresh blueberries
• 1/4 cup of honey
• 1 teaspoon of lemon juice

Directions

1. Cut the honeydew melon into small cubes.
2. In a medium saucepan, combine the melon cubes, blueberries, honey, and lemon juice. Cook over medium heat for 10 minutes, stirring occasionally.
3. Remove from heat and let cool for 5 minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Serve chilled.

Interesting Facts

• Honeydew melon is a great source of vitamin C, potassium, and fiber.
• Blueberries are packed with antioxidants and have anti-inflammatory benefits.
• Honey is a natural sweetener that has been used for centuries.