Spicy Lime Grilled Shrimp

Ingredients

• 1½ pounds shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili flakes
• 1 lime, juiced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the olive oil, garlic, chili flakes, lime juice, oregano, salt, and pepper.
2. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat a grill to medium-high heat.
4. Skewer the shrimp and grill for 2-3 minutes per side, or until the shrimp are cooked through.
5. Serve the shrimp with additional lime wedges, if desired.

Interesting Facts

• Shrimp is a great source of lean protein, with only 84 calories per 3-ounce serving.
• Lime juice is packed with vitamin C, which helps boost immunity and promotes healthy skin.
• Chili flakes are a great source of antioxidants and can help reduce inflammation.