Deviled Eggs with Dill and Prosciutto

Ingredients

• 6 hard boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon minced dill
• 2 slices prosciutto, cut into strips
• Paprika, for garnish

Directions

1. Peel the eggs and cut in half lengthwise. Remove the egg yolks and set aside.
2. In a small bowl, mash the egg yolks with a fork until they are crumbly.
3. Add the mayonnaise, mustard, and dill and mix until combined.
4. Fill the egg whites with the yolk mixture and top with the prosciutto strips.
5. Sprinkle with paprika and serve.

Interesting Facts

• Deviled eggs are thought to have originated in ancient Rome.
• Deviled eggs are a popular dish in many different cultures.
• The addition of dill and prosciutto add a savory flavor to classic deviled eggs.