Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Sauces and Condiments
Tom's Blackened Seasoning
Tom's Blackened Seasoning
4.58
(14)
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10mins
Category:
Sauces and Condiments
Recipe by
Administrator
Published on July 13, 2023
Similar recipes
Shrimp Fried Rice II
Seared Scallops with Tropical Salsa
Thai Tuna Salad
Ingredients
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon cayenne pepper
Directions
In a bowl, combine all the ingredients.
Mix until all the ingredients are evenly distributed.
Store in an airtight container for up to 6 months.
Interesting Facts
Blackened seasoning is a popular Cajun rub, perfect for adding a spicy flavor to grilled or roasted meats.
The combination of paprika, garlic powder, onion powder, black pepper, oregano, thyme and cayenne pepper gives this rub a unique and delicious flavor.
This blackened seasoning can also be used in soups, stews, marinades, and more.
You’ll Also Love
Main Dish
Shrimp Fried Rice II
20 mins
Seafood
Seared Scallops with Tropical Salsa
25 mins
Salad
Thai Tuna Salad
10 mins
Jams and Jellies
Red-and-Green Christmas Jalapeno Jelly
60 mins
Soup
Slow Cooker Fresh Vegetable Beef Barley Soup
20 mins
Everyday Cooking
Cube Steak in a Cloud
30 mins
Pet Treat
Homemade Sunflower Dog Treats
15 mins
Cheese
Philly Steak and Cheese Sliders
30 mins