Red-and-Green Christmas Jalapeno Jelly

Ingredients

• 2 cups diced red bell peppers
• 2 cups diced green bell peppers
• 4 jalapenos, finely diced
• 1 cup white vinegar
• 1/4 cup honey
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 2 tablespoons pectin

Directions

1. In a large bowl, combine the bell peppers, jalapenos, vinegar, honey, salt, pepper, allspice, and cinnamon.
2. Mix well and let the mixture sit for 30 minutes.
3. Meanwhile, in a large pot, combine the pepper mixture with the pectin. Bring to a boil over medium-high heat, stirring constantly.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Remove from the heat and let cool for 5 minutes.
6. Ladle the jelly into sterilized jars and seal.
7. Store in the refrigerator for up to 2 weeks.

Interesting Facts

• Jalapenos are a type of chili pepper that originated in Mexico and are now widely used around the world in a variety of foods.
• Bell peppers come in a variety of colors, including red, green, yellow, orange, and even purple.
• Pectin is a natural gelling agent that is used to help thicken jams and jellies.