Cube Steak in a Cloud

Ingredients

• 1 pound cube steak
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1/2 cup flour
• 1/2 cup milk
• 2 tablespoons parsley, chopped

Directions

1. Preheat your oven to 350 degrees F.
2. In a shallow bowl, combine the garlic salt, paprika, and black pepper. Coat the cube steak in the mixture and set aside.
3. In a large skillet, melt the butter over medium-high heat. Once hot, add the cube steak and cook for 3-4 minutes on each side, or until lightly golden and cooked through.
4. Transfer the steak to a baking dish and set aside.
5. In the same skillet, add the flour and whisk until combined. Slowly add the milk and whisk until the mixture is thick and creamy. Add the parsley and season with salt and pepper to taste.
6. Pour the mixture over the cube steak and bake in the preheated oven for 20 minutes.
7. Serve hot and enjoy!

Interesting Facts

• Cube steak was invented in the early 1900s by a German-American butcher.
• Cube steak is made from beef round or chuck and is tenderized with a meat mallet.
• The topping for this cube steak in a cloud dish can be made with any type of milk, including almond, oat, or soy.