Betty's 3-Bean Hot Dish a la Minnesota

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 can (15 oz.) pork and beans
• 1 can (15 oz.) kidney beans, drained and rinsed
• 1 can (15 oz.) green beans, drained and rinsed
• 1 can (15 oz.) tomato sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. black pepper

Directions

1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef and onion until beef is browned and onion is soft.
3. Add pork and beans, kidney beans, green beans, tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, and pepper to the skillet and mix well.
4. Transfer the mixture to a 9x13-inch baking dish.
5. Bake for 1 hour or until bubbly.
6. Serve warm.

Interesting Facts

• This dish is a Minnesota tradition.
• The dish is also known as a "tater tot hotdish."
• It is a great way to use up leftovers.