Yeasted Poppy Seed Apple Buns

Ingredients

• 500 grams all-purpose flour
• 2 teaspoons instant yeast
• 200 milliliters warm milk
• 50 milliliters vegetable oil
• 50 grams sugar
• 1 teaspoon salt
• 2 tablespoons poppy seeds
• 2 apples, peeled and diced

Directions

1. Mix the flour, yeast, warm milk, oil, sugar, and salt in a large bowl until it forms a smooth dough.
2. Knead the dough for 10 minutes until it is smooth and elastic.
3. Cover the dough and let it rise for 1 hour.
4. Mix the poppy seeds and diced apples together in a small bowl.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Flatten each ball and place a tablespoon of the apple and poppy seed mixture in the center.
7. Fold the dough over the filling and press the edges together to seal.
8. Place the buns on a baking sheet lined with parchment paper.
9. Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until golden brown.
10. Remove from the oven and let cool before serving.

Interesting Facts

• Poppy seeds are a great source of iron, magnesium, and zinc.
• Apple buns are a traditional European dessert.
• These buns are perfect for breakfast or as a snack.