Jasmine Cookies

Ingredients

• 1/2 cup butter, at room temperature
• 1/2 cup sugar
• 1 large egg
• 2 tablespoons honey
• 1 teaspoon green tea powder
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, honey, green tea powder, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
4. Roll the dough into 1-inch balls and place on the prepared baking sheet. Bake for 10-12 minutes, or until lightly golden. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Jasmine tea is a type of scented tea made from jasmine flowers.
• Jasmine tea is said to have many health benefits including improved digestion, better sleep, and relaxation.
• These cookies can be stored in an airtight container for up to a week.