Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 pound beef chuck, cut into 1-inch cubes
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 tablespoons sweet paprika
- 1 teaspoon hot paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground caraway
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1/4 cup sour cream
Directions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the beef cubes and cook until browned, about 10 minutes. Add the garlic, oregano, sweet paprika, hot paprika, salt, pepper, and caraway and stir to combine.
- Add the tomato paste and stir to combine. Add the beef broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
- Stir in the sour cream and simmer for an additional 5 minutes. Taste and adjust the seasoning if necessary.
- Serve the goulash warm with a side of crusty bread and a green salad.
Interesting Facts
- Goulash is a traditional Hungarian dish that dates back to the 9th century.
- Goulash is traditionally made with beef, but it can also be made with pork, lamb, or venison.
- The most authentic goulash is made with Hungarian sweet paprika, but regular paprika can be used as a substitute.
- Goulash is often served with potatoes or noodles, but it can also be served with crusty bread or a side of vegetables.
