Ingredients
- 1 cup salted peanuts
- 1/2 cup almonds
- 1/2 cup cashews
- 2 tablespoons honey
- 2 tablespoons vegetable oil
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peanuts, almonds, and cashews on a baking sheet and bake in preheated oven for 10 minutes.
- Remove from oven and let cool.
- Place cooled nuts into a food processor and blend until it reaches a creamy consistency.
- Add honey and vegetable oil and blend until fully incorporated.
- Transfer nut butter to an airtight container and store in a cool, dry place.
Interesting Facts
- Homemade nut butter is a healthier alternative to store-bought nut butter, as it doesn’t contain any added preservatives or artificial ingredients.
- You can customize this nut butter to your tastes by adding different types of nuts or adjusting the amounts of honey and oil.
- Nut butter can be a great source of healthy fats, protein, and fiber.
- It’s a great way to add flavor to sandwiches, toast, or just about any snack.
