Low-Fat Chocolate Zucchini Mini Muffins

Ingredients

• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup low-fat buttermilk
• 2 tablespoons melted butter
• 1/4 cup shredded zucchini
• 1/4 cup dark chocolate chips

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the oats, flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the buttermilk and melted butter.
4. Add the wet ingredients to the dry ingredients and stir to combine.
5. Fold in the zucchini and chocolate chips.
6. Spoon the batter into greased mini muffin tins.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.

Interesting Facts

• Zucchini is a type of summer squash and is a good source of vitamin A, vitamin C, and dietary fiber.
• Chocolate chips are a versatile baking ingredient and can be used in cookies, cakes, and muffins.
• Low-fat buttermilk is a healthier alternative to regular buttermilk and is often used in baking.