Fennel and Avocado Salad

Ingredients

• 1 fennel bulb, thinly sliced
• 1 avocado, peeled and diced
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the fennel and avocado.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, and Dijon mustard until well blended.
3. Pour the dressing over the fennel and avocado and toss to coat.
4. Season with salt and pepper to taste.
5. Serve the salad immediately.

Interesting Facts

• Fennel is a great source of dietary fiber, vitamin C, and potassium.
• Avocados are a good source of healthy fats and vitamin E.
• This salad can be served as a side dish, or over greens for a light lunch or dinner.