Group-Effort Pasta

Ingredients

• 1/2 pound spaghetti
• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes
• 1 (14.5-ounce) can diced tomatoes
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese, plus more for serving

Directions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 minutes.
3. Add the red pepper flakes and cook for 1 minute. Add the tomatoes and parsley and season with salt and pepper, to taste. Bring to a simmer and cook for 5 minutes.
4. Drain the pasta and add it to the skillet with the sauce. Add the Parmesan cheese and stir to combine. Serve with additional Parmesan cheese, if desired.

Interesting Facts

• Group-effort pasta is a great way to get everyone involved in dinner preparation.
• This dish is easily customizable - add your favorite vegetables or proteins to make it your own.
• Leftover group-effort pasta makes for a delicious lunch the next day.