Brown Sugar Chocolate Crackle Cookies

Ingredients

• 1 cup butter, softened
• 1 1/2 cups packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 375°. Line baking sheets with parchment paper.
2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla.
3. Combine flour, baking powder, and salt in a separate bowl. Gradually add to creamed mixture and mix well. Stir in chocolate chips.
4. Drop by rounded teaspoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until lightly browned.
5. Cool for 1 minute before removing to wire racks to cool completely.

Interesting Facts

• These cookies are a fun spin on the classic chocolate chip cookie.
• Brown sugar adds a unique and flavorful sweetness.
• These cookies can be stored at room temperature for up to 5 days.