BBQ Ribs on the Grill

Ingredients

• 3-4 lbs. pork ribs
• 1 cup of your favorite BBQ sauce
• 1/2 cup of brown sugar
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of garlic powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of dry mustard

Directions

1. In a medium bowl, mix together the BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, smoked paprika, chili powder, cumin, and dry mustard.
2. Coat the ribs with the BBQ sauce mixture and let them marinate in the refrigerator for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Place the ribs on the grill and cook for 25-30 minutes, turning occasionally.
5. When the ribs are cooked through, brush with additional BBQ sauce and let them rest for 10 minutes before serving.

Interesting Facts

• Ribs are a great source of protein and are full of flavor.
• Using a wood-burning grill adds an extra layer of flavor to the ribs.
• Slow cooking the ribs over indirect heat helps to keep them juicy and tender.