Cheesy French Toast

Ingredients

• 2 eggs
• 1/3 cup milk
• 2 tablespoons melted butter
• 1/2 teaspoon ground cinnamon
• 4 slices of white bread
• 1 cup shredded cheese

Directions

1. In a medium bowl, whisk together eggs, milk, butter, and cinnamon.
2. Dip both sides of each slice of bread in the egg mixture.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
4. Place the slices of bread in the skillet and cook until golden brown, about 2-3 minutes per side.
5. Top each slice of toast with a generous amount of shredded cheese and cook until the cheese is melted.
6. Serve warm and enjoy!

Interesting Facts

• French Toast is believed to have originated in ancient Rome.
• The earliest known recipe for French Toast dates back to the 4th or 5th century.
• The French name for French Toast is pain perdu, which means “lost bread”.