Vegan Seitan Korma

Ingredients

• 1 package of seitan, cut into cubes
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of fresh ginger, minced
• 2 tablespoons of olive oil
• 1 teaspoon of garam masala
• 1 teaspoon of ground coriander
• 1/2 teaspoon of turmeric
• 1/4 teaspoon of cayenne pepper
• 1 can of coconut milk
• Salt and pepper, to taste

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onions and garlic and cook until the onions are softened, about 5 minutes.
3. Add the ginger and spices and cook for 1 minute, stirring constantly.
4. Add the seitan and cook for 5 minutes, stirring occasionally.
5. Pour in the coconut milk and bring to a simmer.
6. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
7. Season with salt and pepper, to taste.
8. Serve with rice or naan.

Interesting Facts

• Seitan is a popular vegan meat substitute made from wheat gluten.
• Korma is a type of Indian curry dish usually made with meats or vegetables.
• Coconut milk is a popular ingredient in Indian cooking and adds a creamy texture to the dish.