Turkey Burgers

Ingredients

• 1 pound ground turkey
• 1/4 cup finely chopped onion
• 1/4 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 4 hamburger buns
• 4 slices cheese, optional
• 4 slices tomato
• 4 slices lettuce
• Ketchup, mayo, mustard, and other condiments to taste

Directions

1. In a large bowl, combine the ground turkey, onion, bread crumbs, garlic powder, onion powder, oregano, basil, thyme, pepper, and salt. Mix until well combined.
2. Divide the mixture into 4 portions and shape each portion into a patty. Place the patties on a plate and set aside.
3. Heat a large skillet over medium-high heat. Add the patties to the skillet and cook for 4-5 minutes per side, until the burgers are cooked through.
4. Lightly toast the buns in the skillet. Place the burgers on the buns and top with cheese, tomato, lettuce, and desired condiments.
5. Serve the burgers immediately and enjoy!

Interesting Facts

• Turkey is a leaner meat than beef and is a great source of protein.
• Turkey burgers are a great way to enjoy a burger without all the calories and fat.
• A turkey burger is a great alternative to a beef burger for those who are trying to reduce their red meat consumption.