Adzuki Mooncake

Ingredients

• 1 cup adzuki bean paste
• 1 cup white sugar
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 cup milk
• 2 cups all-purpose flour
• 1/4 cup vegetable oil

Directions

1. In a large bowl, mix together the adzuki bean paste, sugar, butter, and salt until well blended.
2. Add the milk and mix until combined.
3. Slowly add in the flour, one cup at a time, mixing until a dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Flatten each ball into a 3-4 inch circle.
7. Fill each circle with 1 tablespoon of the adzuki bean paste.
8. Fold the edges of the circle over the filling and pinch to seal.
9. Place the mooncakes on a greased baking sheet and brush each cake with the vegetable oil.
10. Bake for 20-25 minutes at 350 degrees Fahrenheit.
11. Allow to cool before serving.

Interesting Facts

• Adzuki bean paste is a common filling for Japanese desserts.
• Mooncakes are traditionally served during the Mid-Autumn Festival in Japan.
• Adzuki mooncakes can be served warm or cold.