Shrimp Fried Rice II

Ingredients

• 2 tablespoons vegetable oil
• 1/2 pound peeled and deveined shrimp
• 1 cup frozen peas and carrots
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 teaspoon ground black pepper
• 4 cups cooked white rice

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink, about 2 minutes.
3. Add the peas and carrots and cook until softened, about 3 minutes.
4. Add the garlic and cook until fragrant, about 30 seconds.
5. Stir in the soy sauce and pepper.
6. Add the cooked white rice and stir until heated through.
7. Serve hot.

Interesting Facts

• Shrimp fried rice is a classic Chinese dish.
• It can be made with any type of rice, including brown rice, jasmine rice, or basmati rice.
• It can also be made with any type of seafood, such as squid, scallops, or fish.