Bow-Tie Pasta with Broccoli, Garlic, and Lemon

Ingredients

• 1 pound of bow-tie pasta
• 2 cups of broccoli florets
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 lemon, zested and juiced
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil.
2. Add the bow-tie pasta and cook until al dente, about 8 minutes.
3. Add the broccoli florets to the boiling pasta water and cook for an additional 2 minutes.
4. Drain the pasta and broccoli, reserving 1/2 cup of the cooking liquid.
5. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
6. Add the cooked pasta and broccoli to the skillet and toss to combine.
7. Add the reserved cooking liquid and lemon juice and zest. Toss to combine.
8. Season with salt and pepper to taste.
9. Serve hot.

Interesting Facts

• This dish is a great way to use up leftover vegetables.
• Bow-tie pasta is also known as Farfalle.
• Lemon juice and zest add a bright and refreshing flavor to the dish.