Feta-Shrimp Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 large potato, peeled and diced
• 1 bay leaf
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 pound peeled and deveined shrimp
• 1/2 cup crumbled feta cheese

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until tender, about 5 minutes.
3. Add the chicken broth, potato, bay leaf, oregano, salt and pepper. Bring to a boil, reduce the heat to low, cover and simmer for 10 minutes, or until the potato is tender.
4. Add the shrimp and cook until they turn pink, about 5 minutes.
5. Remove from the heat and stir in the feta cheese.
6. Serve hot.

Interesting Facts

• Feta cheese is a brined cheese that is traditionally made from sheep's milk.
• Shrimp is a type of shellfish that is high in protein and low in fat.
• Greek cuisine is known for its use of fresh ingredients and simple seasonings.