Tuna Noodle Casserole II

Ingredients

• 3 cups uncooked egg noodles
• 2 cans (6 ounces each) tuna, drained and flaked
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup frozen peas
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese, divided
• 1/4 cup crushed butter-flavored crackers (about 8 crackers)

Directions

1. Preheat oven to 375°. Cook noodles according to package directions.
2. In a large bowl, combine the noodles, tuna, soup, peas, sour cream and 1/4 cup cheese. Transfer to a greased 2-qt. baking dish.
3. Combine cracker crumbs and remaining cheese; sprinkle over the top.
4. Bake, uncovered, 25 minutes or until heated through.

Interesting Facts

• Tuna noodle casserole is a classic American dish, dating back to the 1950s.
• You can easily make this dish vegetarian by substituting canned chickpeas for the tuna.