Sweet Vidalia Onion Pie

Ingredients

• 3 Vidalia onions, sliced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 sheet refrigerated pie crust
• 1/4 cup Parmesan cheese, grated
• 1/4 cup shredded mozzarella cheese

Directions

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add sliced onions and cook until golden brown, stirring occasionally. Add brown sugar, balsamic vinegar, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
3. Roll out pie crust and place in a 9-inch pie dish. Spread onions over the crust and top with Parmesan and mozzarella cheese.
4. Bake for 25 minutes or until pie crust is golden brown.
5. Let cool for 10 minutes before serving.

Interesting Facts

• Vidalia onions are only grown in the state of Georgia.
• Vidalia onions are known for their sweet flavor.
• Vidalia onions are a major cash crop for the state of Georgia.