Killer Virgin CocoJito Ice Cream

Ingredients

• 2 cans of coconut milk
• 1/4 cup of sugar
• 1/4 cup of lime juice
• 2 teaspoons of lime zest
• 1 teaspoon of fresh mint, finely chopped

Directions

1. Pour the coconut milk, sugar, lime juice, and lime zest into a medium-sized bowl and whisk until all the ingredients are well-combined and the sugar has dissolved.
2. Transfer the mixture to a shallow container and cover with plastic wrap.
3. Place the container into the freezer and freeze for 1-2 hours, stirring every 30 minutes.
4. Once the ice cream is frozen, transfer it to a food processor or blender and blend until smooth.
5. Stir in the chopped mint and return the ice cream to the freezer for 1-2 hours, or until it is frozen to your desired consistency.
6. Serve the ice cream in small bowls and enjoy!

Interesting Facts

• The CocoJito Ice Cream can be stored in the freezer for up to 2 weeks.
• This ice cream is the perfect accompaniment to a summer party or BBQ.
• The CocoJito Ice Cream can be served as a dessert or a refreshing snack.