Sesame-Crusted Mahi-Mahi with Soy-Shiso-Ginger Butter Sauce

Ingredients

• 4 (6-ounce) mahi-mahi fillets
• 1/2 cup sesame seeds
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 4 tablespoons butter
• 1 tablespoon minced ginger
• 2 tablespoons soy sauce
• 2 tablespoons shiso leaves, minced
• 1/4 cup chicken broth

Directions

1. In a shallow bowl, combine sesame seeds, flour, salt, and pepper. Dip the mahi-mahi fillets in the egg and then coat them with the sesame seed mixture.
2. In a large skillet, heat the butter over medium-high heat. Add the mahi-mahi fillets and cook for 3-4 minutes per side or until they are golden brown and cooked through.
3. In a small bowl, combine the ginger, soy sauce, shiso leaves, and chicken broth. Pour the mixture into the skillet and simmer for 2-3 minutes or until the sauce has thickened.
4. Serve the mahi-mahi with the sauce spooned over the top.

Interesting Facts

• Mahi-mahi is a type of fish found in tropical and subtropical waters around the world.
• Shiso is a type of Japanese herb with a unique flavor that is often used in Asian cuisine.
• This dish is a delicious way to get the health benefits of omega-3 fatty acids found in fish.