Easy Foil Packet Baked Fish Piccata

Ingredients

• 4 white fish fillets (cod, halibut, or haddock)
• 1/2 cup heavy cream
• 1/3 cup lemon juice
• 2 tablespoons capers
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. Cut four sheets of foil, each about 12-inches (30 cm) square.
3. In a small bowl, whisk together cream, lemon juice, capers, parsley, garlic powder, salt, and pepper.
4. Place one fish fillet in the center of each foil sheet. Divide the lemon sauce among the fillets.
5. Fold the edges of the foil together to form a packet. Place the packets on a baking sheet.
6. Bake for 15-20 minutes, until the fish flakes easily with a fork.
7. Serve warm.

Interesting Facts

• The term "piccata" is derived from the Italian word "piccato" which means "sliced."
• Fish is an excellent source of protein, omega-3 fatty acids, vitamins, and minerals.
• This dish can be made with any type of white fish, such as cod, haddock, or halibut.