Crispy Fried Green Tomatoes in the Air Fryer

Learn how to make perfectly crispy fried green tomatoes using your air fryer. This recipe delivers all the flavors of classic Southern fried green tomatoes without the guilt of deep-frying. Serve as a side dish or appetizer for a delicious and wholesome meal.

Ingredients

• 4 medium green tomatoes, sliced into 1/4-inch rounds
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten

Directions

1. Preheat the air fryer to 400°F.
2. In a shallow dish, mix together the flour, breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. Dip each tomato slice into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Spray the air fryer basket with cooking spray and place the coated tomato slices in a single layer.
5. Air fry for 10-12 minutes, flipping halfway through, until tomatoes are golden brown and crispy.
6. Serve hot with a side of ranch dressing or your favorite dipping sauce.

Interesting Facts