Learn how to make perfectly crispy fried green tomatoes using your air fryer. This recipe delivers all the flavors of classic Southern fried green tomatoes without the guilt of deep-frying. Serve as a side dish or appetizer for a delicious and wholesome meal.
Ingredients
- 4 medium green tomatoes, sliced into 1/4-inch rounds
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Directions
- Preheat the air fryer to 400°F.
- In a shallow dish, mix together the flour, breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
- Dip each tomato slice into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- Spray the air fryer basket with cooking spray and place the coated tomato slices in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until tomatoes are golden brown and crispy.
- Serve hot with a side of ranch dressing or your favorite dipping sauce.
