Hearty and flavorful American Bean Soup recipe

This American Bean Soup recipe is perfect for a cozy night in or a comforting meal. Made with a mix of beans, vegetables, and savory broth, this soup is hearty and satisfying. Perfect for lunch or dinner, this soup is sure to become a family favorite.

Ingredients

• 2 cups mixed beans (such as black beans, kidney beans, and navy beans)
• 1 onion, diced
• 2 carrots, diced
• 2 stalks of celery, diced
• 2 cloves of garlic, minced
• 6 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onions, carrots, celery, and garlic. Cook until vegetables are softened.
3. Add the mixed beans, vegetable broth, diced tomatoes, thyme, oregano, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let simmer for 45 minutes to 1 hour, or until beans are tender.
5. Taste and adjust seasoning if needed.
6. Serve hot with a sprinkle of fresh parsley on top.

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