Delicious Cheese-filled Triangles Recipe

Learn how to make crispy cheese-filled triangles with this easy recipe. These savory treats are perfect for parties, snacks, or appetizers. Your guests will love the gooey cheese filling wrapped in crispy phyllo dough.

Ingredients

• 1 package phyllo dough, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1 egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together cheddar, feta, and Parmesan cheese.
3. Lay out one sheet of phyllo dough and brush it with melted butter.
4. Place another sheet of phyllo dough on top and brush with more butter.
5. Cut the phyllo dough into 3-inch squares.
6. Place a spoonful of cheese mixture in the center of each square.
7. Fold the square in half to form a triangle shape and press the edges to seal.
8. Place the triangles on a baking sheet lined with parchment paper.
9. Brush the tops with beaten egg and sprinkle with salt and pepper.
10. Bake for 15-20 minutes or until golden brown and crispy.
11. Serve hot and enjoy!

Interesting Facts