Classic Southern Comfort Food: Grandma's Hot Hominy Recipe

This hot hominy recipe is a classic Southern comfort food that has been passed down through generations in my family. It's a warm and hearty dish perfect for chilly evenings or as a side dish for your favorite barbecue. The creamy texture and rich flavor of the hominy makes it a favorite among both kids and adults.

Ingredients

• 2 cans of hominy, drained
• 1/2 cup of bacon grease or butter
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 cup of chicken or vegetable broth
• Salt and pepper to taste

Directions

1. In a large skillet, heat the bacon grease or butter over medium heat.
2. Add the diced onion and minced garlic and cook until they are soft and translucent.
3. Add the drained hominy to the skillet and stir to coat with the bacon grease or butter.
4. Pour in the chicken or vegetable broth and season with salt and pepper.
5. Cover the skillet and simmer for 30 minutes, stirring occasionally.
6. Taste and adjust seasoning if needed before serving hot.

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