Name: Classic Southern Comfort Food: Grandma's Hot Hominy Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cans of hominy, drained; 1/2 cup of bacon grease or butter; 1 medium onion, diced; 2 cloves of garlic, minced; 1 cup of chicken or vegetable broth; Salt and pepper to taste

Classic Southern Comfort Food: Grandma's Hot Hominy Recipe

4.51 (14)

This hot hominy recipe is a classic Southern comfort food that has been passed down through generations in my family. It's a warm and hearty dish perfect for chilly evenings or as a side dish for your favorite barbecue. The creamy texture and rich flavor of the hominy makes it a favorite among both kids and adults.

Ingredients

2 cans of hominy, drained
1/2 cup of bacon grease or butter
1 medium onion, diced
2 cloves of garlic, minced
1 cup of chicken or vegetable broth
Salt and pepper to taste

Directions

In a large skillet, heat the bacon grease or butter over medium heat.
Add the diced onion and minced garlic and cook until they are soft and translucent.
Add the drained hominy to the skillet and stir to coat with the bacon grease or butter.
Pour in the chicken or vegetable broth and season with salt and pepper.
Cover the skillet and simmer for 30 minutes, stirring occasionally.
Taste and adjust seasoning if needed before serving hot.

Interesting Facts

Hominy is made by soaking dried corn kernels in an alkaline solution, which removes the hull and germ of the corn.

Hominy is a staple in Southern cuisine and is often used in dishes like grits, soups, and stews.

The creamy texture of hominy makes it a great alternative to rice or potatoes as a side dish.