Delicious Green Beans in Tomato Sauce Recipe

This green beans in tomato sauce recipe is a flavorful and easy side dish that is perfect for any meal. The combination of tender green beans and tangy tomato sauce creates a dish that is both comforting and satisfying. With just a few simple ingredients, you can create a dish that will impress your family and friends.

Ingredients

• 1 pound green beans, trimmed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and garlic, and cook until softened, about 5 minutes.
3. Add the green beans to the skillet and sauté for another 5 minutes.
4. Pour in the diced tomatoes and sprinkle the oregano over the mixture.
5. Season with salt and pepper, and stir everything together.
6. Cover the skillet and let the mixture simmer for 15-20 minutes, or until the green beans are tender.
7. Serve the green beans in tomato sauce hot as a side dish.

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