Shannon's Banana Coconut Muffins

These banana coconut muffins are a perfect combination of sweet bananas and tropical coconut. They are moist, flavorful and perfect for breakfast or a quick snack. The addition of coconut adds a unique twist to traditional banana muffins.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded coconut

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, mix together mashed bananas, coconut oil, sugar, egg, and vanilla extract.
3. Add the flour, baking powder, and salt to the wet ingredients and mix until just combined.
4. Fold in the shredded coconut.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. Enjoy these delicious banana coconut muffins for breakfast or as a snack!

Interesting Facts