Spicy and savory Korean Pork Curry recipe with a twist

This Korean Pork Curry recipe combines the bold flavors of Korean cuisine with the comfort of a classic curry dish. Tender pork is simmered in a rich and spicy sauce, creating a mouthwatering dish that is sure to impress your family and friends. Perfect for a cozy night in or a special occasion, this recipe is a must-try for curry lovers!

Ingredients

• 1 lb pork shoulder, thinly sliced
• 2 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp curry powder
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 cup chicken broth
• 1 cup coconut milk
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, sliced

Directions

1. In a large skillet, heat oil over medium heat and sauté onions and garlic until fragrant.
2. Add pork slices and cook until browned on all sides.
3. Stir in curry powder, gochujang, soy sauce, and sugar, mixing well to coat the pork.
4. Pour in chicken broth and coconut milk, stirring to combine.
5. Add bell pepper, zucchini, and carrot to the skillet, simmering until vegetables are tender and pork is cooked through.
6. Serve Korean Pork Curry hot over steamed rice and enjoy!

Interesting Facts