Indulge in the perfect blend of buttery crust, almond frangipane filling, and fresh fruits with this delectable Fresh Fruit Frangipane Tart recipe. This dessert is sure to impress your friends and family with its vibrant colors and delightful flavors.
Ingredients
- 1 pre-made pie crust
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup almond flour
- 2 eggs
- 1 tsp vanilla extract
- Assorted fresh fruits (such as berries, peaches, and kiwi)
- 1/4 cup apricot preserves
Directions
- Preheat the oven to 350°F.
- Press the pie crust into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
- In a mixing bowl, cream the butter and sugar together. Add the almond flour, eggs, and vanilla extract, and mix until smooth.
- Spread the almond filling evenly over the tart crust.
- Arrange the fresh fruits on top of the almond filling in a decorative pattern.
- Bake the tart for 30-35 minutes, or until the crust is golden and the filling is set.
- Heat the apricot preserves in a small saucepan until melted. Brush the warm preserves over the fruit to glaze.
- Let the tart cool before serving. Enjoy!
