Delicious and Moist Organic Banana Bread Recipe

This organic banana bread recipe is not only moist and flavorful, but also healthier thanks to the use of all organic ingredients. Perfect for breakfast or as a snack, this banana bread will become a family favorite in no time.

Ingredients

• 2-3 ripe organic bananas, mashed
• 1/3 cup organic butter, melted
• 1/2 cup organic brown sugar
• 1 organic egg, beaten
• 1 tsp organic vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups organic all-purpose flour

Directions

1. Preheat oven to 350°F and grease a loaf pan with organic butter.
2. In a mixing bowl, combine mashed bananas, melted butter, brown sugar, beaten egg, and vanilla extract.
3. Add baking soda and salt, mix well.
4. Gradually add flour and stir until just combined, being careful not to overmix.
5. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Slice and serve the organic banana bread warm or at room temperature. Enjoy!

Interesting Facts