Crispy Baked Chicken Fingers

Learn how to make crispy baked chicken fingers that are perfect for a quick and easy meal. These chicken fingers are coated in a seasoned breadcrumb mixture and baked to golden perfection, making them a healthier alternative to traditional fried chicken fingers.

Ingredients

• 1 lb chicken tenders
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs

Directions

1. Preheat oven to 400°F
2. In one bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper
3. In another bowl, whisk the eggs
4. Dip each chicken tender in the egg mixture, then coat with the breadcrumb mixture
5. Place on a baking sheet lined with parchment paper
6. Bake for 20-25 minutes or until chicken is cooked through and crispy
7. Serve with your favorite dipping sauce

Interesting Facts