These mango-spiced steak skewers are perfect for a summer BBQ or a quick weeknight dinner. The mango marinade adds a tropical twist to the juicy steak, creating a flavorful and tender dish that will be a hit with family and friends.
Ingredients
- 1 lb flank steak, cut into cubes
- 1 ripe mango, peeled and diced
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp chili powder
- 1/4 cup honey
- 1 red bell pepper, diced
- 1 red onion, diced
- Wooden skewers, soaked in water
Directions
- In a blender, combine mango, soy sauce, garlic, ginger, chili powder, and honey. Blend until smooth.
- Place steak cubes in a shallow dish and pour half of the mango marinade over them. Marinate for at least 30 minutes.
- Thread marinated steak onto skewers, alternating with bell pepper and onion chunks.
- Preheat grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally and basting with remaining mango marinade.
- Serve hot and enjoy!
Interesting Facts
Mango is not only delicious but also rich in vitamins and antioxidants.
Marinating steak in mango sauce helps to tenderize the meat and infuse it with flavor.
Grilling the skewers adds a smoky char that enhances the overall taste of the dish.