Delicious Spaghetti with Clams and Cherry Tomatoes Recipe

This spaghetti with clams and cherry tomatoes recipe combines the flavors of fresh seafood and juicy cherry tomatoes for a delicious and satisfying meal. The briny clams pair perfectly with the sweet cherry tomatoes, creating a harmonious dish that is sure to become a family favorite. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 cup white wine
• 1 pound littleneck clams, scrubbed
• 1 pint cherry tomatoes, halved
• Salt and pepper to taste
• Fresh parsley, chopped
• Grated Parmesan cheese

Directions

1. Cook spaghetti according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and red pepper flakes, sauté until fragrant.
4. Pour in white wine and bring to a simmer.
5. Add clams and cover, cook until they open.
6. Add cherry tomatoes, season with salt and pepper.
7. Toss in cooked spaghetti and parsley, mix well.
8. Serve hot with grated Parmesan cheese on top.

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