Delicious Bavarian Cream Recipe for a Decadent Dessert

Indulge in the creamy goodness of Bavarian Cream with this simple and decadent recipe. Perfect for dessert or as a filling for cakes and pastries, this dessert will surely impress your family and friends with its rich flavor and smooth texture.

Ingredients

• 2 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 4 egg yolks
• 2 1/4 teaspoons gelatin
• 1/4 cup cold water

Directions

1. In a small bowl, sprinkle gelatin over cold water and let it soften.
2. In a saucepan, heat heavy cream until hot but not boiling.
3. In a separate bowl, whisk together egg yolks and sugar until well combined.
4. Slowly pour the hot cream into the egg mixture, stirring constantly.
5. Return the mixture to the saucepan and cook over low heat until it thickens slightly, stirring constantly.
6. Remove from heat and stir in the softened gelatin mixture until completely dissolved.
7. Stir in vanilla extract and let the mixture cool to room temperature.
8. Whip the remaining heavy cream until stiff peaks form, then fold it into the cooled cream mixture.
9. Pour the Bavarian Cream into serving dishes or molds and refrigerate for at least 4 hours or until set.
10. Serve chilled and enjoy the creamy goodness of Bavarian Cream!

Interesting Facts