Sweet and flavorful honey glazed carrots and pears

This recipe combines the natural sweetness of carrots and pears with a sticky honey glaze for a mouthwatering side dish. It's the perfect addition to any holiday meal or weeknight dinner, and is sure to impress your guests with its beautiful presentation and bold flavors.

Ingredients

• 1 lb carrots, peeled and sliced into rounds
• 2 pears, peeled, cored, and sliced
• 2 tbsp honey
• 2 tbsp butter
• 1/2 tsp ground cinnamon
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat
2. Add the carrots and cook for 5 minutes, stirring occasionally
3. Add the pears, honey, cinnamon, salt, and pepper to the skillet and cook for another 10-15 minutes, or until the carrots and pears are tender
4. Stir occasionally to ensure even cooking and caramelization
5. Serve hot and enjoy!

Interesting Facts