Name: Classic Vanilla Root Beer Float Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 scoops of vanilla ice cream; 1 can or bottle of root beer; Whipped cream (optional); Maraschino cherry for garnish (optional)

Classic Vanilla Root Beer Float Recipe

4.32 (8)

Indulge in the perfect summer treat with this classic vanilla root beer float recipe. The creamy vanilla ice cream paired with the bubbly root beer creates a nostalgic and satisfying dessert that is sure to please everyone. It's easy to make and perfect for hot summer days.

Ingredients

2 scoops of vanilla ice cream
1 can or bottle of root beer
Whipped cream (optional)
Maraschino cherry for garnish (optional)

Directions

Scoop 2 scoops of vanilla ice cream into a tall glass.
Slowly pour the root beer over the ice cream, allowing it to foam up.
Top with whipped cream and a maraschino cherry, if desired.
Serve immediately with a straw and a long spoon for mixing.

Interesting Facts

Root beer floats were invented in the late 19th century and have since become a classic American dessert.

The combination of vanilla ice cream and root beer was thought to have been inspired by a similar treat made with ginger ale in the early 19th century.