Name: Classic Vanilla Root Beer Float Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 scoops of vanilla ice cream; 1 can or bottle of root beer; Whipped cream (optional); Maraschino cherry for garnish (optional)

Classic Vanilla Root Beer Float Recipe

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Indulge in the perfect summer treat with this classic vanilla root beer float recipe. The creamy vanilla ice cream paired with the bubbly root beer creates a nostalgic and satisfying dessert that is sure to please everyone. It's easy to make and perfect for hot summer days.

Ingredients

2 scoops of vanilla ice cream
1 can or bottle of root beer
Whipped cream (optional)
Maraschino cherry for garnish (optional)

Directions

Scoop 2 scoops of vanilla ice cream into a tall glass.
Slowly pour the root beer over the ice cream, allowing it to foam up.
Top with whipped cream and a maraschino cherry, if desired.
Serve immediately with a straw and a long spoon for mixing.

Interesting Facts

Root beer floats were invented in the late 19th century and have since become a classic American dessert.

The combination of vanilla ice cream and root beer was thought to have been inspired by a similar treat made with ginger ale in the early 19th century.