Homemade Rhubarb-Strawberry Jam Recipe

This homemade rhubarb-strawberry jam is the perfect combination of sweet strawberries and tangy rhubarb. Spread it on toast, use it as a topping for yogurt or ice cream, or even give it as a thoughtful gift to friends and family.

Ingredients

• 2 cups chopped rhubarb
• 2 cups sliced strawberries
• 3 cups sugar
• 1 lemon, juiced
• 1/4 cup water

Directions

1. In a large saucepan, combine rhubarb, strawberries, sugar, lemon juice, and water.
2. Bring mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
4. Skim off any foam that forms on top of the jam.
5. Pour hot jam into sterilized jars and seal with lids. Allow to cool before refrigerating.
6. Enjoy your homemade rhubarb-strawberry jam on toast, in yogurt, or as a topping for ice cream.

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